Monday, August 20: Dinner

Oooh, dinner was a special event tonight! I was invited by a friend with connections to a tasting dinner at Ana Mandara in San Francisco, a restaurant serving modern vietnamese cuisine with a french twist in a very plush atmosphere. The courses were described and served directly by Chef Khai himself and the food was just delicious. Great food, great people, good times :-) Somehow I ended up with some left-overs in a box so you might see me talk about this delicious food again soon.. Oh, and extra props to Chef Khai for hosting his blog on Blogger :-)
(I'd also recommend going to visit the interior of the restaurant; the decoration is pretty amazing.)

Monday, August 20: Lunch

For lunch our team went to a small pizza place in Palo Alto (I believe it was N.Y. Pizza on Hamilton.) I had a mini 8'' vegetarian and could only eat half of it -- I guess I know what I'm having for lunch tomorrow ;)

Monday, August 13: Dinner

Stayed late at work and needed something.. So I ended up getting a small Quizno's sub. They are pretty tasty for a fast food sub, I don't know how bad they are for me though :-/

Notice how good I've been at avoiding touching any pot or pan for the past week or so. Hmm...

Monday, August 13: Lunch

Lucky me! My Googler friends invited me over and I had a delicious lunch at Cafe Moma (fish, plenty of green, yellow, white veggies, a couple of potatoes, and some yummy crumbly desert.) Brings back memories of the good ol' times when food was like that every day :-)

Monday, August 6: Dinner

A little bit of deja vu: half-avocado with vinaigrette, sauteed zucchinis (yum yum!), Sat's spaghettis, cheeses, cherries.

Wine: Parrone 2004 (Cabernet Sauvignon, Colchagua valley, Chile): pretty interesting.

I'm done with the zucchinis and the spaghetti which means tomorrow I'll have to be creative and come up with something new. Hmm, I don't have much inspiration I must say. I wonder how that whole "make your own food" thing is going to last...

Monday, August 6: Lunch

First day at my new job. Lunch (with the team): round table pizza... Ouch :-/