The plan was to come home and eat those left-overs that have my name on it, but instead quite a few of us stayed at work and we had some food delivered. It was some Patxi's Chicago Pizza, crazy thick pizza weighing something like 10lbs each.. I had a slice and a half and I was done! Crazy! They were pretty good too. They fueled us for the rest of the evening, all good.
Thursday, August 23, 2007
Wednesday, August 22: Lunch
Now, will you believe this? This morning I prepared a nice lunch-box full of good things to have a good healthy lunch and as I was about to walk out the door I received a phone call.. I answered and my mono-task brain focused on the conversation, and when I was done and ready to go I left my lunch-box behind :-/ So no left-overs for me today. Instead I joined the team to go the little Hawaiian place, and I have a healthy avocado salad. Yum and green!
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Vincent
at
12:26 AM
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lunch,
wednesday
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Wednesday, August 15, 2007
Wednesday, August 15: Dinner
Late dinner which turned out to be an easy one: the half-sandwich left over from lunch worked out perfectly, along with a few baby tomatoes and some Appenzeller.. My fridge is getting seriously empty though, I should post a picture.
Wine: none :-/
By
Vincent
at
10:23 PM
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dinner,
wednesday
1 comments
Wednesday, August 15: Lunch
Oooh, a healthy sandwich from Whole Foods with artichoke hearts, avocado, basil and a bunch green stuff... It was good and I have some left for tonight :) I'm sure it shouldn't be too difficult to prepare something like that on my own.. Will think about it.
Also, somehow I have to find a substitute for the 4pm kitkat, i'm sure that's not the best thing I could ingest as a snack (but that's about the healthiest available on site.) I could bring a banana or something but I just can't make myself remember this sort of things in the morning. Hmmm.
By
Vincent
at
9:03 PM
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lunch,
wednesday
2
comments
Wednesday, August 8, 2007
Wednesday, August 8: Dinner
Cold dinner tonight: cantaloupe (it had been a while...), pork slice with dijon mustard, tomato from Provence, sauteed broccoli, mashed potatoes, cheese, cherries. It looks like a lot of things but it was just a little bit of everything. Coming late from work really makes the whole cooking thing more difficult. That's where the Google way ruled: hungry at 8pm? Just go grab dinner at the cafe downstairs and come back up to keep working happily with a happy belly... I haven't found an easy way to deal with the new situation yet ;)
Wine: same as last night. At least something that's easy: uncork, pour, enjoy :-)
By
Vincent
at
10:42 PM
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dinner,
wednesday
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Wednesday, August 8: Lunch
Indian Buffet with the team...
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Vincent
at
10:42 PM
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lunch,
wednesday
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Thursday, August 2, 2007
Wednesday, August 1: Dinner
My first home-made meal. Well, first of the new beginning at least :)
half avocado with Vince's vinaigrette, one carrot, baby tomatoes, cheese (Brie de Meaux, Appenzeller, Emmentaler), cherries.
Wine: Geyser Peak Merlot 2001
By
Vincent
at
10:58 PM
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dinner,
wednesday
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Wednesday, August 1 2007: Lunch
Skipped lunch (I'm just back from Hawaii and just got way too late)
By
Vincent
at
10:57 PM
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lunch,
wednesday
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