Monday, August 6: Dinner

A little bit of deja vu: half-avocado with vinaigrette, sauteed zucchinis (yum yum!), Sat's spaghettis, cheeses, cherries.

Wine: Parrone 2004 (Cabernet Sauvignon, Colchagua valley, Chile): pretty interesting.

I'm done with the zucchinis and the spaghetti which means tomorrow I'll have to be creative and come up with something new. Hmm, I don't have much inspiration I must say. I wonder how that whole "make your own food" thing is going to last...