cantaloupe, spaghetti a la vince-bonara, three cheeses, cherries.
Wine: Geyser Peak Merlot 2001 (Sonoma County.) Still the same bottle and I have some left ;)
And for the first time in a long time... I cooked something warm! I think it's the first time it happened since I moved into this apartment. I tried to prepare some Spaghetti a la Carbonara (following this recipe) but I didn't quite have the ingredients so I had to improvise a bit. I used some black forest ham and white onion (that I simmered a bit in a pot (I don't have a pan)), some old parmesan, two eggs and spaghetti. The end result wasn't too bad really, not quite what I remember from true Carbonara but good enough for tonight :)
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