Thurday, August 2: Dinner

I thought of stopping by Safeway and picking up some prepared pork tonight, warm and all..

half-avocado with Vince's vinaigrette, some italian cantaloupe (really really good!), baby tomatoes, rosemary pork tenderloin (warm, but a tad overcooked in my opinion ;) ), spinach leaves (raw; I should have steamed them but that's getting difficult), cheese (brie de Meaux, Appenzeller, Emmentaler), cherries.

Wine: Geyser Peak Merlot 2001 (the bottle is going to last a while ;) )