I did it! I cooked zucchinis! And they tasted really good :)
Tonight's menu: last night's spaghetti a la vince-bonara with fresh grated parmesan, sauteed zucchinis, cheese.
Wine: Geyser Peak Merlot 2001. Ok bottle is out now.
The zucchinis turned out good and I'm quite surprised about it. It involved dicing zucchinis, chopping garlic, using things like pepper & salt & thyme... It's probalby due to the new pan :) However, the spaghetti from last night were really dry after being reheated. There has to be a secret on how to reheat spaghetti. I just put the pot back on very low heat and let it get warm that way, it's probably not the best way. If anyone knows how to do that right please give me a hint! (Note: I do not have a microwave.)
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