Wednesday, August 8: Dinner

Cold dinner tonight: cantaloupe (it had been a while...), pork slice with dijon mustard, tomato from Provence, sauteed broccoli, mashed potatoes, cheese, cherries. It looks like a lot of things but it was just a little bit of everything. Coming late from work really makes the whole cooking thing more difficult. That's where the Google way ruled: hungry at 8pm? Just go grab dinner at the cafe downstairs and come back up to keep working happily with a happy belly... I haven't found an easy way to deal with the new situation yet ;)

Wine: same as last night. At least something that's easy: uncork, pour, enjoy :-)